Tuesday, June 12, 2018

Detecting Disease Through Breath Prof. Hossam Haick Technion

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Lets eat healty


Organic Spirulina Algae
This natural source of algae is incredibly high in protein and a good source of antioxidants, B-vitamins and other nutrients.[8][9]

Organic Chlorella
As a source of chlorophyll, protein, iron, magnesium, and amino acids, its unique properties make it able to bind to heavy metals and unwanted chemicals in the body.[10]

Organic Kale
A cruciferous powerhouse for supporting healthy cells, DNA, detox and liver function.[14]

Cranberry
Provides an abundant source of a unique subclass of flavonoids called proanthocyanidins.[17]

Goji
Contains a complete spectrum of antioxidant carotenoids, including beta-carotene and zeaxanthin.[18]

Pomegranate
Packed with high levels of ellagic acid, tannins and anthocyanins, which are potent antioxidants.[19]

Acerola
One of the richest sources of Vitamin C, acerola also contains a variety of mineral salts that can help stressed and tired skin to be remineralized.[20]

Acai
A rich source of antioxidant compounds, particularly anthocyanins and Omega 3 fatty acids.[21]

Wheatgrass
This form of vegetation contains a wide variety of minerals plus vitamins A, B-complex, C, E, l and K. It is extremely rich in protein, and contains 17 amino acids, the building blocks of protein.[22]

Alfalfa
With a high content of vitamin C, this sprout is thought to be an ideal booster for your immune system. Vitamin C not only stimulates the production of white blood cells but also acts as an antioxidant to eliminate oxidative stress.[23]

Bitter Melon
Bitter Melon has been researched for its anti-fungal, antibiotic, anti-allergenic, antiviral, anti-parasitic qualities. For all these reasons and many more, bitter melon is a staple among a number of cultural cuisines across the world.[24]

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