What type is sweeteners do they use in Starbucks drinks

 Starbucks typically uses a variety of sweeteners for their drinks, including:

1. Classic Syrup (simple syrup): A basic sweetener made of sugar and water.
2. Liquid Cane Sugar: Made from cane sugar, this is often used in iced drinks.
3. Vanilla Syrup: A flavored syrup that adds both sweetness and vanilla flavor.
4. Sugar-Free Vanilla Syrup: A low-calorie alternative sweetened with sucralose (Splenda).
5. Honey Blend: Used in some specialty drinks as a natural sweetener.
6. Agave Syrup: Sometimes available upon request.
7. Stevia: A zero-calorie sweetener made from the stevia plant, typically available as a packet.
8. Splenda (Sucralose): A zero-calorie artificial sweetener, also available in packets.
9. Raw Sugar (Turbinado): A less refined sugar, often available as an option for coffee drinks.

Many of these are customizable, allowing customers to choose or adjust the sweetness of their drinks.